Lobster Thermidor

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Specifications for Lobster Thermidor Recipe eBook

Product Overview

Discover the secrets of world-class dishes with professional techniques, ingredients, and elegant presentations. This eBook provides a detailed guide to preparing Lobster Thermidor, a classic and luxurious French seafood dish.

Features

• Description: Lobster meat cooked in a rich creamy sauce with mustard, white wine, and Gruyère cheese, baked in the shell until golden and bubbly.
• Serves: 2
• Compatibility: Ideal for digital use on tablets or print for kitchen reference

Ingredients

• 1 large lobster (about 600-700 g)
• 30 g butter
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 150 ml heavy cream
• 1 tbsp Dijon mustard
• 50 ml dry white wine
• 60 g Gruyère cheese, grated
• 1 egg yolk
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation Method

• Step 1: Boil lobster in salted water for 8-10 minutes, cool slightly, and remove meat, keeping shells intact.
• Step 2: Melt butter, sauté onion and garlic for 3-4 minutes, add white wine, reduce by half (5 minutes), then stir in cream and mustard, simmering until thickened (3-4 minutes).
• Step 3: Combine chopped lobster meat and half the Gruyère with the sauce, stir in egg yolk off heat, season with salt and pepper.
• Step 4: Fill shells with mixture, top with remaining cheese, bake at 200°C (400°F) for 8-10 minutes until golden, garnish with parsley.

Pro Tips

• Add whipped cream for extra richness.
• Use aged Gruyère cheese for deeper flavor.
• Serve with toasted French bread or steamed basmati rice.

Technical Details

• File Format: PDF
• Pages: 4
• Resolution: High-quality for digital and print use

Usage

• Download from your account or email link
• Use digitally on tablets or print for kitchen use
• Perfect for special occasions and fine dining

Note: Instantly downloadable, for personal culinary use.